Menu
How right is the saying, with good cheese and better wine, the road is shorter.
The more than 80 years that we have been making cheeses learning from grandfather Saleta provokes us to innovate for you, that is why the latest addition to our family could not be other than the most Manchego cheese ever and ever, our cured cheese macerated in red wine. Transport yourself to La Mancha just tasting our cheese.
From: 6,50 €
Organoleptic characteristics
A cured cheese made with raw milk from La Mancha sheep and macerated in wine for 2 months. With a slightly intense flavor, acid and with a red aftertaste. Its texture is compact and smooth as well as buttery. Inside, it has a light ivory color with fine red lines and on the outside its rind is red wine.
and keep up to date with our news and special discounts.
