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Truffles are considered a true delicacy that combines with oils, pastas… But as it’s often said, truffle and cheese, the perfect pairing. If you are a real cheese lover, you cannot miss out this match. With that scent and flavour so characteristic of the truffles and the cheese cured during 4 months, your guests and yourself won’t stop asking for more
From: 10,00 €
Organoleptic characteristics:
A cheese cured for 2 to 4 months, with a distinctive smell of truffle, thanks to that we achieved that intense flavour, it possesses a compact and ivory colour with black speckles.
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