Cured Cheese Macerated with Paprika

Vitamin C (much more than citrus fruits), phosphorus, magnesium, calcium, folic acid, these are only few of the many properties of paprika, gathered with the ones of the olive oil, that turn this artisan cured cheese into one of the most complete foods. What are you waiting for? Try it!

From: 4,00 

Organoleptic characteristics:

Made from a cured cheese, with a slight flavour of sweet paprika, its texture is compact and its aroma is soft. When you cut it you can appreciate its reddish colour achieved with the paprika.