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Just stop one second and imagine a cured cheese macerated with rosemary and olive oil. Is there a better combination? I don’t think so. The properties of the rosemary as antiseptic and digestive, adding to its unique smell, gathered with the one of the olive oil, boost the immune system, improve the circulation, and turn into the perfect cheese. Accompany with toasted bread for a little snack, dinner or a little treat.
From: 4,00 €
Organoleptic characteristics:
A penetrating and intense aroma achieved thanks to the maceration of the cured cheese in rosemary with a consistent flavour, a cohesive and compacte texture similar to cured cheese and golden ivory colour with green hues.
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