Semi-cured sheep cheese

If you are looking for  artisan cheese to delve into  the manchegos cheese world, this is the one. Thanks to our semi-cured artisan cheese you will know the full power flavour of  the manchego raw sheep’s milk. For as much,  they tried to imitate , nothing will ever taste like it, that’s a Saleta promise.

From: 9,60 

Our Saleta Artisan semi-cured has a precious ivory colour with small eyes all over the cheese, a soft aroma and a dense buttery texture which, with a slight intense flavour dash with acidity, made us win two stars in one of the most prestigious worldwide contest, the GREAT TASTE 2021. Not long ago, it was awarded again with one star in the GREAT TASTE 2022.

Judges comments:

“Attractive cheese well-elaborated with a classic sheep’s milk aroma. Excellent texture and structure that releases a clean flavour, well-balanced and very complex, especially for such young cheese.”

“This is relatively young cheese and yet brilliantly dark. There is smoothness and brilliant acidity, and this only adds taste instead of acid warmth. The whole  experience is sweet and enjoyable, from the rind to the heart”