If you are looking for  artisan cheese to delve into  the manchegos cheese world, this is the one. Thanks to our semi-cured artisan cheese you will know the full power flavour of  the manchego raw sheep’s milk. For as much,  they tried to imitate , nothing will ever taste like it, that’s a Saleta promise.

Are you a fan of powerful flavoured cheeses? Then our cured artisan cheese is a must-have at any get-together with friends. It is one of those cheeses that tickle your palate and leaves a manchega sheep cheese aftertaste. And every single bite makes you ask for more. Addictive like sunflower seeds, it is an essential in any self-respecting cheese boards. Serve it with quince, you won’t regret it…

The King of the kings of manchego cheese. A perfect cheese for the most demanding palates thanks to the elaboration with raw manchego sheep’s milk, cured over more than 12 months. With such a strong touch of sheep’s milk and a spiciness that lasts in the palate leaving no one indifferent. Perfect to surprise friends and the family in your special gathering, and don’t just take our word for it, see what the judges of  the Great Taste say.

It all started as a cheese conservation method passed down from generation to generation and it certainly is not just a coincidence, that after all those years, it still attracts a lot of adepts! The best way to fully enjoy our cheese is having it with our tasty liquid gold, the extra virgin olive oil to give that special touch to your salads, in some delicious toast bread for dinner and savour that peculiar buttery taste of the raw sheep’s milk.