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Are you a fan of powerful flavoured cheeses? Then our cured artisan cheese is a must-have at any get-together with friends. It is one of those cheeses that tickle your palate and leaves a manchega sheep cheese aftertaste. And every single bite makes you ask for more. Addictive like sunflower seeds, it is an essential in any self-respecting cheese boards. Serve it with quince, you won’t regret it…
From: 10,65 €
With a maturation period between 5 and 8 months, a penetrating and intense flavour, a taste that lasts and a good thick texture, our cured Artisan Saleta, is our most awarded cheese.
It had delighted the judges of the most prestigious contest, such as the GREAT TASTE 2021 and 2022, in which it won two and one star respectively and the WORLD CHEESE AWARD, an event with 4,000 participants from 45 countries and our cheese won the bronze medal as the most recognised on the continent.
The feedback of the judges were:
“A hard good cheese, strong flavour, sharp in the mouth, it has a balance between smoothness and dryness and there is a blue cheese touch near the rind.”
“This is a cheese with a real balance and delight. There is soft sweetness, with lightly herbaceous notes. You can also perceive a delicious aroma of fresh hay in the rind) and enough acidity to stimulate without overwhelming its most subtle qualities. Very tasty. “
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