Soft Sheep Cheese

The perfect cheese for the most tender hearts. Ideal to enjoy for both children and adults . Use it on salads and toasts, give them a Manchega milk sheep touch. Notice how the flavours combine with garnet and orange? Best thing? It’s done with pasteurised milk, so pregnant women can give in to cravings too !

From: 6,00 

Organoleptic characteristics:

A soft cheese with a maturation period of no more than15 days. It has a white colour, like freshly milked milk and an acid aroma, its texture is slightly mild.