If you are looking for  artisan cheese to delve into  the manchegos cheese world, this is the one. Thanks to our semi-cured artisan cheese you will know the full power flavour of  the manchego raw sheep’s milk. For as much,  they tried to imitate , nothing will ever taste like it, that’s a Saleta promise.

Are you a fan of powerful flavoured cheeses? Then our cured artisan cheese is a must-have at any get-together with friends. It is one of those cheeses that tickle your palate and leaves a manchega sheep cheese aftertaste. And every single bite makes you ask for more. Addictive like sunflower seeds, it is an essential in any self-respecting cheese boards. Serve it with quince, you won’t regret it…

The King of the kings of manchego cheese. A perfect cheese for the most demanding palates thanks to the elaboration with raw manchego sheep’s milk, cured over more than 12 months. With such a strong touch of sheep’s milk and a spiciness that lasts in the palate leaving no one indifferent. Perfect to surprise friends and the family in your special gathering, and don’t just take our word for it, see what the judges of  the Great Taste say.

It all started as a cheese conservation method passed down from generation to generation and it certainly is not just a coincidence, that after all those years, it still attracts a lot of adepts! The best way to fully enjoy our cheese is having it with our tasty liquid gold, the extra virgin olive oil to give that special touch to your salads, in some delicious toast bread for dinner and savour that peculiar buttery taste of the raw sheep’s milk.  

The perfect cheese for the most tender hearts. Ideal to enjoy for both children and adults . Use it on salads and toasts, give them a Manchega milk sheep touch. Notice how the flavours combine with garnet and orange? Best thing? It’s done with pasteurised milk, so pregnant women can give in to cravings too !

Just stop one second and imagine a cured cheese macerated with rosemary and olive oil. Is there a better combination? I don’t think so. The properties of the rosemary as antiseptic and digestive, adding to its unique smell, gathered with the one of the olive oil, boost the immune system, improve the circulation, and turn into the perfect cheese. Accompany with toasted bread for a little snack, dinner or a little treat.

Vitamin C (much more than citrus fruits), phosphorus, magnesium, calcium, folic acid, these are only few of the many properties of paprika, gathered with the ones of the olive oil, that turn this artisan cured cheese into one of the most complete foods. What are you waiting for? Try it!

Do you think you are a bold person and love spicy food? Prove it! Try our Saleta with chilli. The ideal cheese to spice up your special meals like your pasta and pizza.